Description
This 2-in-1 beneficial health drink is made from the leaves of the Camelia Sinensis plant and red yeast rice.
The combination of tea’s antioxidant compounds of polyphenols along with red yeast rice’s natural compounds called Monacolin K, aids in fighting disease, improving bodily functions, while prohibiting the production of HMG-CoA reductase which is known as the sticky and bad part of cholesterol and thus lowering cholesterol to an optimal level.
TEA BENEFITS
- Bolsters the immune system
- Improve bone health and bodily functions
- Contains antioxidants compounds
- Increases metabolismHelps to reduce stress and depression
RED YEAST RICE BENEFITS
- Reduces levels of bad cholesterol and triglycerides
- Raises levels of good cholesterol
- Enhances circulation and digestion
- Soothes abdominal pain
- Invigorates the function of the spleen
- Offers anti-oxidant and anti-aging properties
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